I used the Golden Pita Bread recipe from the King Arthur site and started my mise en place. Then in no time I'm ready to bake ... Okay, the wine might have helped pass time a bit quicker! lol
After a period of rest and a bit more wine, it was time to bake those pita ... check this out! Pouff!
They didn't all puff up ... but hey! It was my first first time making pitas They are quite touchy and it is a science to get them out of the oven in time before they dry out.
Voila the finish product ...
All in all, they turned out pretty good. I will admit, they are easy to make and are so delicious. With practice, I'll get pita baking down pat.
What have you been up to?
By the way, King Arthur Flour Instagram account has some wonderful baking videos. You might want to check them out at
Thanks for stopping by my littler corner in cyberspace. I do hope you have been keeping safe and healthy. Cheers!
1 comment:
Those look good, I usually make flat bread since I can't have yeast. They are great for burritos and sandwich fillings. I love to bake but can't eat as much, so not as much fun as it used to be. My. newest thing is coconut oil biscuits. I made them larger and eat them toasted with fresh blueberry sauce.
Debbie
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