Cookware ...!

I started collecting and using cast-iron cookware. It is so different from your standard stainless steel pots and pans.

I've owned my Lagostina pots and pan set since 1985 ... and I do love them. I like their heavy bottom, allowing for even heat distribution.

Lately, I have started collecting acquiring some vintage cast-iron pans. My brother is the expert in that field and always seems to find me a lovely piece for my collection at a flea market. Some are quite old. I restore and season them and voila they are ready to go!

Since I cannot seem to find a cast-iron dutch oven that is complete (lots of pots with no lids) I did splurge and bought myself a cast-iron dutch oven to be used mainly for bread baking.

I love the flat cover. I'll be using it mainly as a cloche for artisan bread baking. Speaking of which, I did splurge and bought myself a bread proofer from King Arthur Flour shop. I love that place ... I could spend a day at their Vermont facility!

I haven't had a change to use either one of these new toys. I do hope to soon.

On the subject of cast-iron pots and pans, have you checked out Mary Jane Butters latest book Mary Jane's Cast Iron Kitchen

OMG! What a great book! Exactly how I like my cookbooks ... recipe, instructions, illustrations, a bit of story ... perfect. There is also a section on Cast-Iron Restoration and Maintenance! Another great addition to your cookbook collection!

Thanks for indulging me! Catch you later! Cheers!